{"id":1464,"date":"2011-12-04T17:49:06","date_gmt":"2011-12-04T16:49:06","guid":{"rendered":"http:\/\/www.tourdebier.cz\/francek\/?p=1464"},"modified":"2012-01-29T11:43:00","modified_gmt":"2012-01-29T10:43:00","slug":"wanocni-widenak-franzek","status":"publish","type":"post","link":"https:\/\/www.tourdebier.cz\/francek\/wanocni-widenak-franzek\/","title":{"rendered":"W\u00e1no\u010dn\u00ed W\u00edde\u0148\u00e1k Franzek"},"content":{"rendered":"

\"W\u00edde\u0148\u00e1k\"<\/p>\n

Pro radost\u00a0mou i radost obdarovan\u00fdch. Ji\u017e je na sv\u011bt\u011b. Zat\u00edm si pouze v chladu a klidu le\u017e\u00ed, ale ji\u017e se nem\u016f\u017ee do\u010dkat. Prav\u00fd „W\u00e1no\u010dn\u00ed W\u00edde\u0148\u00e1k Franzek“. <\/strong>Jak ke sv\u00e9mu jm\u00e9nu p\u0159i\u0161el? \u00dapln\u011b jednodu\u0161e.<\/p>\n

Leto\u0161n\u00ed v\u00e1no\u010dn\u00ed speci\u00e1l o EPM 14,1\u00b0P se zrodil pouze ze sladu tzv. v\u00edde\u0148sk\u00e9ho<\/strong><\/span> a provon\u011bn byl tradi\u010dn\u011b osv\u011bd\u010den\u00fdm v\u00e1no\u010dn\u00edm ko\u0159en\u00edm.<\/p>\n

W\u00edde\u0148\u00e1k \u2013 v\u00e1no\u010dn\u00ed speci\u00e1l<\/strong><\/span><\/p>\n

uva\u0159en:\u00a0 9. 10. 2011<\/strong><\/p>\n

d\u00e1n k le\u017een\u00ed: 21. 10. 2011<\/strong><\/p>\n

sto\u010den do lahv\u00ed a d\u00e1le d\u00e1n k le\u017een\u00ed do 1,5\u00b0C: 4. 12. 2011<\/strong><\/p>\n

obsah alkoholu: 5,95 % vol.<\/strong><\/p>\n

EPM: 14,1\u00b0P<\/strong><\/p>\n

barva: jantarov\u00e1<\/strong><\/p>\n

chu\u0165: pln\u00e1, s p\u0159\u00edjemn\u00fdmi t\u00f3ny v\u00e1no\u010dn\u00edho ko\u0159en\u00ed a dostate\u010dnou ho\u0159kost\u00ed<\/strong><\/p>\n

\u0159\u00edz:\u00a0 letos akor\u00e1t<\/strong><\/p>\n

p\u011bna: pevn\u00e1 a jemn\u00e1<\/strong><\/p>\n

 <\/p>\n

I leto\u0161n\u00ed recepis mohu po testovac\u00ed degustaci tohoto speci\u00e1lu\u00a0 doporu\u010dit:<\/strong><\/p>\n

Nasypeme:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0100% sladu\u00a0v\u00edde\u0148sk\u00e9ho,<\/p>\n

pou\u017eijeme dvourmutov\u00fd postup s chmelovarem 30-50-20% AHK \u017dP\u010c pro 50 jednotek IBU. Letos jsem pou\u017eil pro v\u00fdpo\u010det chmelen\u00ed korekci podle Tinsetha a na kone\u010dn\u00e9 p\u0159\u00edjemn\u011b dozn\u00edvajic\u00ed ho\u0159kosti to bylo zn\u00e1t. Do posledn\u00edho chmelen\u00ed ( d\u00e9lka varu 10\u00b4min) p\u0159id\u00e1me pro 30l piva 5ks bady\u00e1nu, 3ks h\u0159eb\u00ed\u010dku, 1ks sko\u0159ice, 8g koriandru a 8g su\u0161en\u00e9 k\u016fry pomeran\u010de, letos jsem p\u0159idal 150g medu. Zakvas\u00edme spodn\u00edmi kvasnicemi, sto\u010dil jsem dle lo\u0148sk\u00e9 zku\u0161enosti po dvan\u00e1cti dnech kva\u0161en\u00ed v teplot\u011b 8-6\u00b0C ji\u017e p\u0159i 4,5 \u00b0P (loni 3.8\u00b0P)\u00a0. Nech\u00e1me le\u017eet 6-8 t\u00fddn\u016f. Nalahvujeme\u00a0 a i letos m\u016f\u017eeme\u00a0 pot\u011b\u0161it sv\u00e9 bl\u00edzk\u00e9 i vzd\u00e1len\u00e9.<\/p>\n

P.S.:<\/p>\n

Dnes jsem otev\u0159el zbylou lahvi\u010dku lo\u0148sk\u00e9ho<\/strong> v\u00e1no\u010dn\u00edho speci\u00e1lu viz\u00a0https:\/\/www.tourdebier.cz\/francek\/mlcoun-francek-vanocni-special\/<\/a>\u00a0a byl jsem mile p\u0159ekvapen, jak se jeho profil zm\u011bnil. A to k lep\u0161\u00edmu!!! Pivo se vy\u010distilo, jako kdyby pro\u0161lo n\u011bkolikan\u00e1sobnou filtrac\u00ed. P\u011bna zjemnila i\u00a0chu\u0165\u00a0 zjemnila, \u0159\u00edz se zv\u011bt\u0161il, \u010demu\u017e odpov\u00edd\u00e1 i kone\u010dn\u00e1 stup\u0148ovitost p\u0159i vypiti (1.8\u00b0P, p\u0159i procentu zd\u00e1nliv\u00e9ho prokva\u0161en\u00ed 79,3% a alkoholu 6.9% obj.). Tak\u017ee letos p\u016fjde do archivu kousk\u016f v\u00edce…..<\/p>\n<\/p>\n