{"id":314,"date":"2009-12-23T12:25:31","date_gmt":"2009-12-23T11:25:31","guid":{"rendered":"http:\/\/tourdebier.cz\/francek\/?p=314"},"modified":"2010-01-08T12:37:35","modified_gmt":"2010-01-08T11:37:35","slug":"vanocni-jablecny-strudl-pani-sladkove","status":"publish","type":"post","link":"https:\/\/www.tourdebier.cz\/francek\/vanocni-jablecny-strudl-pani-sladkove\/","title":{"rendered":"V\u00e1no\u010dn\u00ed jable\u010dn\u00fd \u0161tr\u016fdl pan\u00ed sl\u00e1dkov\u00e9"},"content":{"rendered":"<p>Zdroj: <a href=\"http:\/\/www.prvni-damsky-pivni-klub.cz\/clanky.php?id_clanku=24\" target=\"_blank\">http:\/\/www.prvni-damsky-pivni-klub.cz\/clanky.php?id_clanku=24<\/a><\/p>\n<p>Tmav\u00e9 pivo\u00a0si m\u016f\u017eete vychutnat nejen v orosen\u00e9 sklenici, ale tak\u00e9 v\u00e1no\u010dn\u011b \u201ena sladko\u201c, kdy\u017e jej pou\u017eijete p\u0159i p\u0159\u00edprav\u011b pivn\u00edho \u0161tr\u00fadlu podle osv\u011bd\u010den\u00e9ho receptu pan\u00ed sl\u00e1dkov\u00e9.<\/p>\n<h5>Na t\u011bsto budeme pot\u0159ebovat:<\/h5>\n<p>1 ztu\u017een\u00fd tuk (nap\u0159. Omega, Hera)<br \/>\n500 g mouky<br \/>\n0,25 l\u00a0tmav\u00e9ho piva\u00a0(nap\u0159. Le\u017e\u00e1k Francek, Velkopopovick\u00fd Kozel,..) \u2013 zbytek lahve dopijte b\u011bhem p\u0159\u00edpravy<\/p>\n<h5>Pro n\u00e1pl\u0148 budeme pot\u0159ebovat:<\/h5>\n<p>nakrouhan\u00e1 oloupan\u00e1 jablka zbaven\u00e1 j\u00e1d\u0159inc\u016f<br \/>\nstrouhanka<br \/>\nposekan\u00e9 vla\u0161sk\u00e9 o\u0159echy<br \/>\nrozinky (nejl\u00e9pe nakl\u00e1dan\u00e9 v rumu)<br \/>\nmlet\u00e1 sko\u0159ice<br \/>\np\u00edskov\u00fd cukr<\/p>\n<h5>Na pot\u0159en\u00ed budeme pot\u0159ebovat:<\/h5>\n<p>1 vaj\u00ed\u010dko<\/p>\n<h5>Postup:<\/h5>\n<p>Ztu\u017een\u00fd tuk nastrouh\u00e1me a nech\u00e1me zm\u011bknout, p\u0159id\u00e1me mouku a \u00bc l piva. Z t\u011bchto surovin vypracujeme t\u011bsto, kter\u00e9 nech\u00e1me asi \u00bd hodiny odpo\u010dinout v lednici. Pak jej rozd\u011bl\u00edme na dva stejn\u00e9 d\u00edly a z ka\u017ed\u00e9ho rozv\u00e1l\u00edme na pomou\u010den\u00e9m v\u00e1lu tenkou placku, kterou posypeme nejprve strouhankou, pak vrstvou jablek a dochut\u00edme cukrem, sko\u0159ic\u00ed, rozinkami a o\u0159echy. Opatrn\u011b zavineme, p\u0159end\u00e1me na plech a pot\u0159eme roz\u0161lehan\u00fdm vaj\u00ed\u010dkem. Pe\u010deme dozlatova p\u0159i teplot\u011b 170 0C (horkovzduch 150 0C).<br \/>\nUpe\u010den\u00fd \u0161tr\u00fadl sypeme mou\u010dkov\u00fdm cukrem.<\/p>\n<p>Dobrou chu\u0165!<\/p>\n<div class='wp_likes' id='wp_likes_post-314'><a class='like' href=\"javascript:wp_likes.like(314);\" title='' ><img decoding=\"async\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/uploads\/thumb-up-francek.jpg\" alt='' border='0'\/><\/a><span class='text'>Bu\u010fte prvn\u00ed, komu se toto l\u00edb\u00ed.<\/span><\/p>\n<div class='like' ><a href=\"javascript:wp_likes.like(314);\"><\/a><\/div>\n<div class='unlike' ><a href=\"javascript:wp_likes.unlike(314);\">> U\u017e se mi nel\u00edb\u00ed..<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zdroj: http:\/\/www.prvni-damsky-pivni-klub.cz\/clanky.php?id_clanku=24 Tmav\u00e9 pivo\u00a0si m\u016f\u017eete vychutnat nejen v orosen\u00e9 sklenici, ale tak\u00e9 v\u00e1no\u010dn\u011b \u201ena sladko\u201c, kdy\u017e jej pou\u017eijete p\u0159i p\u0159\u00edprav\u011b pivn\u00edho \u0161tr\u00fadlu podle osv\u011bd\u010den\u00e9ho receptu pan\u00ed sl\u00e1dkov\u00e9. Na t\u011bsto budeme pot\u0159ebovat: 1 ztu\u017een\u00fd tuk (nap\u0159. Omega, Hera) 500 g mouky 0,25 l\u00a0tmav\u00e9ho piva\u00a0(nap\u0159. Le\u017e\u00e1k Francek, Velkopopovick\u00fd Kozel,..) \u2013 zbytek lahve dopijte b\u011bhem p\u0159\u00edpravy Pro n\u00e1pl\u0148 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[52],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-recepty-z-piva"],"_links":{"self":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":0,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}