{"id":3431,"date":"2020-09-26T16:27:02","date_gmt":"2020-09-26T14:27:02","guid":{"rendered":"http:\/\/www.tourdebier.cz\/francek\/?p=3431"},"modified":"2020-09-26T16:27:04","modified_gmt":"2020-09-26T14:27:04","slug":"chmel-2020","status":"publish","type":"post","link":"https:\/\/www.tourdebier.cz\/francek\/chmel-2020\/","title":{"rendered":"Chmel 2020"},"content":{"rendered":"\n

Leto\u0161n\u00ed report bude trochu optimisti\u010dt\u011bj\u0161\u00ed ne\u017e lo\u0148sk\u00fd, i kdy\u017e loni to \u00fapln\u00fd propad\u00e1k nebyl. A to z toho d\u016fvodu, \u017ee leto\u0161n\u00ed vegeta\u010dn\u00ed obdob\u00ed bylo po del\u0161\u00ed dob\u011b sr\u00e1\u017ekov\u011b m\u00edrn\u011b nadpr\u016fm\u011brn\u00e9, teplotn\u011b pr\u016fm\u011brn\u00e9, tak\u017ee letos \u017e\u00e1dn\u00fd hice ani dlouh\u00e9 sucho chmelu ne\u0161kodilo. Hnojen\u00ed nebylo letos sm\u011b\u0159ov\u00e1no na bio kvalitu, nebo\u0165 p\u00e1rkr\u00e1t jsem p\u0159ihodil trochu cereritu.<\/p>\n\n\n\n

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2. kv\u011bten , bude se zav\u00e1d\u011bt<\/figcaption><\/figure><\/div>\n\n\n\n
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2. kv\u011bten
Chmelu pomohlo zbudov\u00e1n\u00ed vy\u0161\u0161\u00edch, cca 5 m podp\u011br, kam mohlo ke chmelu v\u00edce slunce. <\/figcaption><\/figure>\n\n\n\n
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27. kv\u011bten<\/figcaption><\/figure>\n\n\n\n
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13. \u010derven<\/figcaption><\/figure>\n\n\n\n
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29. \u010derven<\/figcaption><\/figure><\/div>\n\n\n\n
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17. srpen<\/figcaption><\/figure><\/div>\n\n\n\n
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17. srpen<\/figcaption><\/figure><\/div>\n\n\n\n
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17. srpen<\/figcaption><\/figure><\/div>\n\n\n\n

Sklize\u0148 jsem letos mo\u017en\u00e1 trochu usp\u00ed\u0161il, \u010desal jsem za kr\u00e1sn\u00e9ho po\u010das\u00ed ji\u017e 17.8.2020. Samoz\u0159ejm\u011b se bav\u00edme o \u017dateck\u00e9m poloran\u00e9m \u010derve\u0148\u00e1ku.<\/p>\n\n\n\n

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A takto dopadla:<\/strong> —————————- 2020 ————————— 2019 <\/p>\n\n\n\n

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\u010cerstv\u00fd natrhan\u00fd \u017dP\u010c . . . . . . . . . . . 2 520 g . . . . . . . . . . . . . . 1 190 g <\/strong><\/p>\n\n\n\n

Usu\u0161en\u00fd . . . . . . . . . . . . . . . . . . . . . . . . 650g . . . . . . . . . . . . . . . . 315 g<\/strong><\/p>\n\n\n\n

Odpa\u0159eno vlhkosti . . . . . . . . . . . . . . 1 870g tj. 74% . . . . . . 875 g tj. 73,5 %<\/p>\n\n\n\n

Su\u0161eno standartn\u00edm postupem, na nerez ro\u0161tech p\u0159i teplot\u011b 45\u00b0C po dobu 8 hodin.<\/p>\n\n\n\n

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16. z\u00e1\u0159\u00ed, druh\u00e1 m\u00edza <\/figcaption><\/figure><\/div>\n\n\n\n

Ust\u0159i\u017een\u00fdm \u0161lahoun\u016fm se ani po m\u011bs\u00edci usychat necht\u011blo, za\u010daly chytat druhou m\u00edzu…<\/p>\n\n\n\n

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