{"id":3897,"date":"2023-02-11T18:37:56","date_gmt":"2023-02-11T17:37:56","guid":{"rendered":"https:\/\/www.tourdebier.cz\/francek\/?p=3897"},"modified":"2023-03-13T08:51:00","modified_gmt":"2023-03-13T07:51:00","slug":"varka-c-100","status":"publish","type":"post","link":"https:\/\/www.tourdebier.cz\/francek\/varka-c-100\/","title":{"rendered":"V\u00e1rka \u010d. 100"},"content":{"rendered":"\n

I kdy\u017e je to jenom \u010d\u00edslo, tak p\u00e1r pozn\u00e1mek si zaslou\u017e\u00ed. Pro mnoh\u00e9 dom\u00e1c\u00ed sl\u00e1dky toto \u010d\u00edslo, po tak\u0159ka patn\u00e1cti letech va\u0159en\u00ed s pr\u016fm\u011brn\u00fdm objemem v\u00e1rky 28l, nic neznamen\u00e1. J\u00e1 jsem, ale tento kon\u00ed\u010dek pojal tak, \u017ee n\u011bkdy i cesta b\u00fdv\u00e1 c\u00edl a m\u00e9n\u011b vlastn\u011b v\u00edce. Za celou prozat\u00edmn\u00ed kari\u00e9ru sl\u00e1dka dom\u00e1c\u00edho, jsem si varnu navrhl, postavil, doplnil o v\u0161echna podstatn\u00e1 p\u0159\u00edslu\u0161enstv\u00ed i vyzkou\u0161el uva\u0159it mnoho pivn\u00edch styl\u016f. Mus\u00edm se i pochlubit, nebo\u0165 \u017e\u00e1dn\u00e1 v\u00e1rka nemusela j\u00edt tzv. na kan\u00e1l. V\u011bt\u0161inu za\u0159\u00edzen\u00ed lze vyhledat na tomto webu.<\/p>\n\n\n\n

Pro tuto jubilejn\u00ed v\u00e1rku jsem si vybral, st\u00e1le pro sebe obl\u00edben\u011bj\u0161\u00ed, klasick\u00fd, spodn\u011b kva\u0161en\u00fd, dlouho le\u017een\u00fd, le\u017e\u00e1k plze\u0148sk\u00e9ho typu.<\/p>\n\n\n\n

Slady: plze\u0148 75%, mnichov 10%. v\u00edde\u0148 10%, karapils 2%, melanoid 2% . Syp\u00e1n\u00ed na c\u00edlenou stup\u0148ovitost 13,5<\/strong>\u00b0 P. Uva\u0159eno 13,<\/strong>4\u00b0 P.<\/p>\n\n\n\n

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varn\u00ed list<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Va\u0159en byl dne 8. listopadu 2022, mnou obl\u00edbenou metodou EKMV (Einkesselmaischeverfahren). Z principu je to klon jednormutu.<\/p>\n\n\n\n

Chmel: Juno a vlastn\u00ed \u017dP\u010c, chmeleno na 30 IBU. Pro v\u00fdpo\u010det jsem pou\u017eil pr\u016fm\u011brnou hodnotu iso alfa pro \u017dP\u010c. Pivo se mi jevilo jako ho\u0159\u010dej\u0161\u00ed, ne\u017e jsem podle v\u00fdpo\u010dtu p\u0159edpokl\u00e1dal. <\/p>\n\n\n\n

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chmelen\u00ed<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Kvasilo, s kvasnicemi S – 189 ze 3l start\u00e9ru, 9 dn\u016f s t\u00edmto pr\u016fb\u011bhem teploty. App BreSpy pomoc\u00ed iSpindelu. Hustota samoz\u0159ejm\u011b zkreslena vynesen\u00edm iSpindelu kvasnicemi.<\/p>\n\n\n\n

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BrewSpy<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Po sto\u010den\u00ed do 30l KEGU le\u017eelo p\u0159i teplot\u011b cca 3\u00b0C 10 dn\u016f. Pot\u00e9 jsem p\u0159eto\u010dil pod CO2 do dvou KEG\u016f po 15 l a nechal zr\u00e1t 50 dn\u016f d\u00e1le p\u0159i 3\u00b0C.<\/p>\n\n\n\n

Po nara\u017een\u00ed byla p\u011bna pevn\u00e1, \u010dirost dosta\u010duj\u00edc\u00ed, chu\u0165 vyrovnan\u00e1, \u0159\u00edz akor\u00e1t, ho\u0159kost m\u00edrn\u011b vy\u0161\u0161\u00ed ne\u017e jsem o\u010dek\u00e1val, v\u00fdborn\u011b piteln\u00e9. Po p\u0159irozen\u00e9m nasycen\u00ed, \u0161lo perfektn\u011b \u010depovat p\u0159i tlaku cca 0,8 baru. Tak\u017ee spokojenost. Druh\u00fd KEG byl do\u010depov\u00e1n 14. \u00fanora tj. po cca 90dnech od uva\u0159en\u00ed.<\/p>\n\n\n\n

Ka\u017ed\u00e9 pivo doprov\u00e1z\u00ed individu\u00e1ln\u00ed etiketa….Tak\u017ee ji m\u00e1 i Stovka.<\/p>\n\n\n\n

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STOVKA<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

Pro informaci p\u0159ikl\u00e1d\u00e1m p\u00e1r obr\u00e1zk\u016f ze sou\u010dasn\u00e9ho stavu „Franckovi pivavarny“. <\/p>\n\n\n\n

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sl\u00e1dek Francek<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

<\/p>\n\n\n\n

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Prvn\u00ed syp\u00e1n\u00ed<\/figcaption><\/figure><\/div>\n\n\n\n
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Varna v procesu<\/strong><\/figcaption><\/figure><\/div>\n\n\n\n

I letos dostali celn\u00edci echo, \u017ee budu pokra\u010dovat, tak\u017ee vst\u0159\u00edc druh\u00e9 stovce…<\/p>\n<\/p>