{"id":828,"date":"2010-11-15T14:43:32","date_gmt":"2010-11-15T13:43:32","guid":{"rendered":"http:\/\/tourdebier.cz\/francek\/?p=828"},"modified":"2013-01-17T07:58:07","modified_gmt":"2013-01-17T06:58:07","slug":"orval-positiv","status":"publish","type":"post","link":"https:\/\/www.tourdebier.cz\/francek\/orval-positiv\/","title":{"rendered":"Orval positiv"},"content":{"rendered":"<p>Ze sady trapist\u016f z Belgie jsem za\u010dal na \u017eivotaschopnost kvasinek v lahvi testovat nejd\u0159\u00edve pivo z kl\u00e1\u0161tera Orval.<\/p>\n<p><img decoding=\"async\" class=\"ngg-singlepic ngg-center\" alt=\"p1090385\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/gallery\/pivni-lahve-cizi\/p1090385.jpg\" \/><\/p>\n<p>Na jejich www str\u00e1nk\u00e1ch:\u00a0\u00a0<a href=\"http:\/\/www.orval.be\/an\/products\/brewery\/brewery3.html\">http:\/\/www.orval.be\/an\/products\/brewery\/brewery3.html<\/a>, je uveden skoro p\u0159esn\u00fd v\u00fdrobn\u00ed postup.\u00a0 Pro n\u00e1s je d\u016fle\u017eit\u00e1 v\u011bta : <span style=\"color: #339966;\">Before bottling, the beer is centrifuged to remove dead yeasts and hop particles in suspension. During this operation, liquid sugar and <\/span><span style=\"color: #ff6600;\"><strong>fresh yeasts are added<\/strong> <\/span>so <span style=\"color: #339966;\">as to initiate the refermentation process in the bottle.<\/span> Piva maj\u00ed neskute\u010dn\u011b dlouhou z\u00e1ru\u010dn\u00ed dobu &#8211; viz obr.,<\/p>\n<p><img decoding=\"async\" class=\"ngg-singlepic ngg-center\" alt=\"p1090391\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/gallery\/pivni-lahve-cizi\/p1090391.jpg\" \/><\/p>\n<p>proto jsem byl trochu na pochyb\u00e1ch, zda se resuscitace kvasinek povede, nebo\u0165 pivo bylo vyrobeno ji\u017e p\u0159ed rokem. Ale po vychutn\u00e1n\u00ed si obsahu 0,33l lahvi\u010dky, jsem usazen\u00e9 kvasinky opatrn\u011b p\u0159elil do 10o ml p\u0159eva\u0159en\u00e9 20minut a pot\u00e9 \u00a0vychladl\u00e9 na 22\u00b0C VUPSov\u00e9 mladiny, \u00a0na\u0159ed\u011bn\u00e9 na 10\u00b0P, kter\u00e1 mi zbyla z koncentr\u00e1tov\u00e9ho obdob\u00ed. Pivo mi velice chutnalo, tak\u017ee napjat\u00e9 o\u010dek\u00e1v\u00e1n\u00ed bylo o to v\u011bt\u0161\u00ed, nebo\u0165 vyklonovat si n\u011bco podobn\u00e9ho s origin\u00e1ln\u00edmi kvasinkami bude skv\u011bl\u00e9. Nebudu dlouho nap\u00ednat, po dvou dnech se za\u010dalo tvo\u0159it ji\u017e tolik CO2, \u017ee po zam\u00edch\u00e1n\u00ed\u00a0 obsahem ve skleni\u010dce\u00a0 p\u0159es jemn\u011b uta\u017een\u00e9 v\u00ed\u010dko sly\u0161iteln\u011b unikal.<\/p>\n<p><img decoding=\"async\" class=\"ngg-singlepic ngg-center\" alt=\"p1090381\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/gallery\/pivni-lahve-cizi\/p1090381.jpg\" \/><\/p>\n<p>A kvasinek se utvo\u0159ilo dostate\u010dn\u00e9 mno\u017estv\u00ed, abych je mohl ulo\u017eit pomoc\u00ed injek\u010dn\u00ed st\u0159\u00edka\u010dky ke sp\u00e1nku do fyziologick\u00e9ho roztoku.<\/p>\n<p><img decoding=\"async\" class=\"ngg-singlepic ngg-center\" alt=\"imag1153\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/gallery\/09-nacl\/imag1153.jpg\" \/><\/p>\n<p>Tak\u017ee kvasinky Orval jsou dal\u0161\u00edm p\u0159\u00edr\u016fstkem\u00a0v m\u00e9 bance.<\/p>\n<div class='wp_likes' id='wp_likes_post-828'><a class='like' href=\"javascript:wp_likes.like(828);\" title='' ><img decoding=\"async\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/uploads\/thumb-up-francek.jpg\" alt='' border='0'\/><\/a><span class='text'>1 osob\u011b se ji\u017e l\u00edb\u00ed.<\/span><\/p>\n<div class='like' ><a href=\"javascript:wp_likes.like(828);\"><\/a><\/div>\n<div class='unlike' ><a href=\"javascript:wp_likes.unlike(828);\">> U\u017e se mi nel\u00edb\u00ed..<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ze sady trapist\u016f z Belgie jsem za\u010dal na \u017eivotaschopnost kvasinek v lahvi testovat nejd\u0159\u00edve pivo z kl\u00e1\u0161tera Orval. Na jejich www str\u00e1nk\u00e1ch:\u00a0\u00a0http:\/\/www.orval.be\/an\/products\/brewery\/brewery3.html, je uveden skoro p\u0159esn\u00fd v\u00fdrobn\u00ed postup.\u00a0 Pro n\u00e1s je d\u016fle\u017eit\u00e1 v\u011bta : Before bottling, the beer is centrifuged to remove dead yeasts and hop particles in suspension. During this operation, liquid sugar and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-kvasinky-2"],"_links":{"self":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":0,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}