{"id":879,"date":"2010-12-01T18:16:44","date_gmt":"2010-12-01T17:16:44","guid":{"rendered":"http:\/\/tourdebier.cz\/francek\/?p=879"},"modified":"2011-12-19T16:11:30","modified_gmt":"2011-12-19T15:11:30","slug":"mlcoun-francek-vanocni-special","status":"publish","type":"post","link":"https:\/\/www.tourdebier.cz\/francek\/mlcoun-francek-vanocni-special\/","title":{"rendered":"Ml\u010doun Francek &#8211; v\u00e1no\u010dn\u00ed speci\u00e1l"},"content":{"rendered":"<p><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/gallery\/nase-piva\/22-lezak_francek_mlcoun_francek_vanocni_special_01.jpg\" alt=\"22-lezak_francek_mlcoun_francek_vanocni_special_01\" \/><img decoding=\"async\" class=\"ngg-singlepic ngg-none\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/gallery\/nase-piva\/22-lezak_francek_mlcoun_francek_vanocni_special_02.jpg\" alt=\"22-lezak_francek_mlcoun_francek_vanocni_special_02\" \/><\/p>\n<p><strong>Ml\u010doun Francek &#8211; v\u00e1no\u010dn\u00ed speci\u00e1l<\/strong><\/p>\n<p>d\u00e1no k le\u017een\u00ed: 24. 10. 2010<\/p>\n<p>sto\u010deno: 11. 12. 2010<\/p>\n<p>obsah alkoholu: 6,3%<\/p>\n<p>EPM: 14,6\u00b0P<\/p>\n<p><strong>Po pozitivn\u00edch reakc\u00edch p\u0159i chutn\u00e1n\u00ed tohoto speci\u00e1lu mohu doporu\u010dit n\u00ed\u017ee uveden\u00fd recepis:<\/strong><\/p>\n<p>Nasypeme:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a084,5% sladu plze\u0148sk\u00e9ho<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a015,0% sladu bavorsk\u00e9ho<\/p>\n<p>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,5% sladu karamelov\u00e9ho,<\/p>\n<p>pou\u017eijeme dvourmutov\u00fd postup s chmelovarem 30-50-20% AHK \u017dP\u010c pro 50 jednotek IBU. Do posledn\u00edho chmelen\u00ed ( d\u00e9lka varu 10\u00b4min) p\u0159id\u00e1me pro 30l piva 5ks bady\u00e1nu, 3ks h\u0159eb\u00ed\u010dku, 1ks sko\u0159ice, 8g koriandru a 8g su\u0161en\u00e9 k\u016fry pomeran\u010de. Zakvas\u00edme spodn\u00edmi kvasnicemi st\u00e1\u010d\u00edme p\u0159i cca 3,8\u00b0P. Nech\u00e1me le\u017eet 6-8 t\u00fddn\u016f. Nalahvujeme a m\u016f\u017eeme pot\u011b\u0161it sv\u00e9 bl\u00edzk\u00e9 i vzd\u00e1len\u00e9.<\/p>\n<p><img decoding=\"async\" class=\"ngg-singlepic ngg-center\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/gallery\/nase-piva\/kopie-imag1169.jpg\" alt=\"kopie-imag1169\" \/><\/p>\n<div class='wp_likes' id='wp_likes_post-879'><a class='like' href=\"javascript:wp_likes.like(879);\" title='' ><img decoding=\"async\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/uploads\/thumb-up-francek.jpg\" alt='' border='0'\/><\/a><span class='text'><b>7<\/b> lidem se \u010dl\u00e1nek l\u00edb\u00ed.<\/span><\/p>\n<div class='like' ><a href=\"javascript:wp_likes.like(879);\"><\/a><\/div>\n<div class='unlike' ><a href=\"javascript:wp_likes.unlike(879);\">> U\u017e se mi nel\u00edb\u00ed..<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ml\u010doun Francek &#8211; v\u00e1no\u010dn\u00ed speci\u00e1l d\u00e1no k le\u017een\u00ed: 24. 10. 2010 sto\u010deno: 11. 12. 2010 obsah alkoholu: 6,3% EPM: 14,6\u00b0P Po pozitivn\u00edch reakc\u00edch p\u0159i chutn\u00e1n\u00ed tohoto speci\u00e1lu mohu doporu\u010dit n\u00ed\u017ee uveden\u00fd recepis: Nasypeme:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a084,5% sladu plze\u0148sk\u00e9ho \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a015,0% sladu bavorsk\u00e9ho \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 0,5% sladu karamelov\u00e9ho, pou\u017eijeme dvourmutov\u00fd postup s chmelovarem 30-50-20% AHK \u017dP\u010c pro 50 jednotek IBU. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1,52],"tags":[11,64,65],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-piva","category-recepty-z-piva","tag-lezak-francek","tag-pivovar-tyn-nad-vltavou","tag-vanocni-pivo"],"_links":{"self":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":0,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}