{"id":966,"date":"2011-03-13T23:55:32","date_gmt":"2011-03-13T22:55:32","guid":{"rendered":"http:\/\/tourdebier.cz\/francek\/?p=966"},"modified":"2011-02-21T09:06:34","modified_gmt":"2011-02-21T08:06:34","slug":"kureci-palicky-pecene-v-cukrovem-pivu-s-cibuli","status":"publish","type":"post","link":"https:\/\/www.tourdebier.cz\/francek\/kureci-palicky-pecene-v-cukrovem-pivu-s-cibuli\/","title":{"rendered":"Ku\u0159ec\u00ed pali\u010dky pe\u010den\u00e9 v cukrov\u00e9m pivu s cibul\u00ed"},"content":{"rendered":"<p>4 porce<\/p>\n<p>Ku\u0159e je jemn\u011b nasl\u00e1dl\u00e9 chuti s v\u016fn\u00ed po exotick\u00e9m ko\u0159en\u00ed. Pokrm, kter\u00fd zachutn\u00e1 p\u0159edev\u0161\u00edm \u017een\u00e1m.<\/p>\n<p>12 ku\u0159ec\u00edch pali\u010dek<br \/>\n150 g \u0161peku<br \/>\n4 velk\u00e9 cibule<br \/>\n2 kousky cel\u00e9 sko\u0159ice<br \/>\n8 bobkov\u00fdch l\u00edstk\u016f<br \/>\n8 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed<br \/>\n16 kuli\u010dek cel\u00e9ho pep\u0159e<br \/>\n40 g hn\u011bd\u00e9ho cukru<br \/>\n1 sn\u00edtka tymi\u00e1nu<br \/>\n500 ml \u010dern\u00e9ho piva<br \/>\ns\u016fl<\/p>\n<p>40 ml oleje<br \/>\n1 \u0159ap\u00edk \u0159ap\u00edkat\u00e9ho celeru<br \/>\n2 jablka<br \/>\n1\/2 citronu<br \/>\n50 g dij\u00f3nsk\u00e9 ho\u0159\u010dice<br \/>\nmlet\u00fd pep\u0159<br \/>\ns\u016fl<\/p>\n<p>Ku\u0159ec\u00ed pali\u010dky o\u010dist\u00edme a z kosti st\u00e1hneme k\u016f\u017ei.<\/p>\n<p>\u0160pek nakr\u00e1j\u00edme na kostky a vype\u010deme v kastrolu dozlatova, p\u0159id\u00e1me ku\u0159ec\u00ed pali\u010dky, ope\u010deme, cibuli a ko\u0159en\u00ed. A\u017e je cibule zlatav\u00e1, zasypeme cukrem, nech\u00e1me kr\u00e1tce zkaramelizovat, zalijeme pivem, osol\u00edme a p\u0159ivedeme k varu. Vlo\u017e\u00edme do vyh\u0159\u00e1t\u00e9 trouby a pe\u010deme p\u0159i 160 \u00b0C 30\u221240 minut.<\/p>\n<p>Na oleji orestujeme nakr\u00e1jen\u00fd \u0159ap\u00edkat\u00fd celer, p\u0159id\u00e1me citron nakr\u00e1jen\u00fd na kole\u010dka, osmahneme ho a nakonec vlo\u017e\u00edme jablka, kter\u00e1 op\u011bt zarestujeme, vlo\u017e\u00edme ho\u0159\u010dici a dochut\u00edme sol\u00ed a pep\u0159em.<\/p>\n<p>Zeleninu sm\u00edch\u00e1me s pe\u010den\u00fdm ku\u0159etem a pod\u00e1v\u00e1me.<\/p>\n<p>zdroj:\u00a0http:\/\/www.ceskatelevize.cz\/porady\/10084897100-kluci-v-akci\/1137-recepty\/?recept=626<\/p>\n<div class='wp_likes' id='wp_likes_post-966'><a class='like' href=\"javascript:wp_likes.like(966);\" title='' ><img decoding=\"async\" src=\"https:\/\/www.tourdebier.cz\/francek\/wp-content\/uploads\/thumb-up-francek.jpg\" alt='' border='0'\/><\/a><span class='text'>Bu\u010fte prvn\u00ed, komu se toto l\u00edb\u00ed.<\/span><\/p>\n<div class='like' ><a href=\"javascript:wp_likes.like(966);\"><\/a><\/div>\n<div class='unlike' ><a href=\"javascript:wp_likes.unlike(966);\">> U\u017e se mi nel\u00edb\u00ed..<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 porce Ku\u0159e je jemn\u011b nasl\u00e1dl\u00e9 chuti s v\u016fn\u00ed po exotick\u00e9m ko\u0159en\u00ed. Pokrm, kter\u00fd zachutn\u00e1 p\u0159edev\u0161\u00edm \u017een\u00e1m. 12 ku\u0159ec\u00edch pali\u010dek 150 g \u0161peku 4 velk\u00e9 cibule 2 kousky cel\u00e9 sko\u0159ice 8 bobkov\u00fdch l\u00edstk\u016f 8 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed 16 kuli\u010dek cel\u00e9ho pep\u0159e 40 g hn\u011bd\u00e9ho cukru 1 sn\u00edtka tymi\u00e1nu 500 ml \u010dern\u00e9ho piva s\u016fl 40 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[52],"tags":[53],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-recepty-z-piva","tag-recept"],"_links":{"self":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/comments?post=966"}],"version-history":[{"count":0,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/posts\/966\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/media?parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/categories?post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tourdebier.cz\/francek\/wp-json\/wp\/v2\/tags?post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}